Sabudana Kanji (Soup) With Garden Fresh Veggies

Name: Sabudana Kanji (Soup) With Garden Fresh Veggies
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/4 cup tapioca / sabudana; 1 green chilli, chopped; 1 ginger piece, grated; 11/2 cup water; 1 tsp clarified butter / ghee; 1/2 tsp cumin seeds; 1 tsp green peas; 1 tsp carrots; 1 tsp french beans; 1/2 tsp black pepper powder; Salt to taste; Lemon piece to serve

Bina Samir Telivala @Bina_Samir

#oin
#greenpeasandsabudana
#week4
#post2
We all in our family are fond of soups , be it cold soups or piping hot soups . This is one such winter soup which I have tried to make .
Sabudana is loaded with dietary fiber, good for heart, improves bone health & provides nourishment to babies .👶👶 You can omit the veggies & spices if giving it to babies .

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

2 serves

1/4 cuptapioca / sabudana
1green chilli, chopped
1ginger piece, grated
11/2 cupwater
For the soup : 👇
1 tspclarified butter / ghee
1/2 tspcumin seeds
1 tspgreen peas
1 tspcarrots
1 tspfrench beans
1/2 tspblack pepper powder
Salt to taste
Lemon piece to serve

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Steps

20 minutes

1

Rinse sabudana very well under running water. Now take sabudana in a pressure cooker & add all the ingredients. Cook up to 5 whistles. Chop all the Veggies & parboil them.
2

Take clarified butter in a pan. Splutter cumin seeds. Add veggies & stir fry them.Keep them crunchy.
3

Now add boiled sabudana with water. Add black pepper powder & salt to taste. Boil for 2-3 minutes.Than switch off the gas. Serve Sabudana Kanji with garden fresh veggies with a lemon piece. Always serve this Kanji piping hot.