Cranberry oatmeal cookies

Name: Cranberry oatmeal cookies
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup butter or margerine softened; 1 1/2 cup sugar; 2 eggs; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 2 cup quick cooking oats; 1 cup raisins; 1 cup coarsely chopped fresh or frozen cranberries; 1 tbsp grated orange peel; 1 packages (12 oz) vanilla chips

jonna.gallucci @cook_3449898

Walnutport, Pennsylvania

My family's favorite. Beautiful tasty cookie.

jonna.gallucci @cook_3449898

Walnutport, Pennsylvania

My family's favorite. Beautiful tasty cookie.

Saved

Ingredients

30 mins

1 cupbutter or margerine softened
1 1/2 cupsugar
2eggs
1 tspvanilla extract
2 cupall-purpose flour
1 tspbaking powder
1/2 tspsalt
1/4 tspbaking soda
2 cupquick cooking oats
1 cupraisins
1 cupcoarsely chopped fresh or frozen cranberries
1 tbspgrated orange peel
1 packages (12 oz)vanilla chips

Saved

Steps

30 mins

1

Cream butter and sugar.
2

Add eggs, one at a time beating well. Add vanilla at this time.
3

Combine flour, baking soda, baking powder and salt. Add to creamed mixture.
4

Stir in oats, cranberries, and orange peel. Stir in chips. Drop by spoonfuls on cookie sheets.
5

Bake at 375°F for 10 to 12 minutes. Cool on wire racks. Makes about 6 dozen.