Schezwan Bread

Name: Schezwan Bread
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Bread Slices; 1 medium Onion; 1 medium Tomato; 1/2 " Ginger; 2 green chilli; 1/2 tsp black pepper powder; 1 small Capsicum; 3 tbsp Schezwan Sauce; Salt as required; 10 curry leaves; 2 pinch turmeric powder; 1 tsp Mustard seeds; 2 tbsp Oil; 1/2 cup Water

Sudipa Gope @Sudipagope

#OIN
#week4
#bread

Sudipa Gope @Sudipagope

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Ingredients

10 minutes

2 servings

6Bread Slices
1medium Onion
1medium Tomato
1/2" Ginger
2green chilli
1/2 tspblack pepper powder
1small Capsicum
3 tbspSchezwan Sauce
Salt as required
10curry leaves
2 pinchturmeric powder
1 tspMustard seeds
2 tbspOil
1/2 cupWater

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Steps

10 minutes

1

Assemble ingredients, cut bread into small pieces and toast till golden brown, keep aside.
2

Make paste of tomato + 2 green chilli and keep aside.
3

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, add ginger and sauté for few seconds. Then add onion and sauté till pinkish. Then add chopped capsicum and stir fry.
4

Add turmeric and stir fry for few more minutes.
5

Now add tomato paste + water + salt and cook for 3-4 minutes till rawness of tomatoes goes.
6

Gradually mixture thickens as water evaporates, add Schezwan sauce at this stage and mix well.
7

Cook for 2-3 minutes, add bread pieces and gently mix. Lower flame and let bread pieces coat with tomato mixture, mix for 3-4 minutes.
Schezwan Bread is done.
8

Serve hot hot