Soya Besan Mix Vegetable Chilla

Name: Soya Besan Mix Vegetable Chilla
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soy flour; 1 cup gram flour - besan; 4 tsp chopped coriander; 4 tsp chopped green methi leaves; 1 chopped onion; 1 chopped tomato 2 chopped green chillies; 1 small piece chopped ginger; 1/4 tsp hing; 1 tsp turmeric powder; 1 tsp jeera; 1 tsp red chilli powder; Salt to taste; Oil to shallow fry chillas; Water as required; 1 tsp white sesame seeds; 1 tsp red chilli flakes

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GoldenApron23 #Week23 #Post2
#Soyflour #Soyaflour #Gramflour #Besan
#SoyaBesanMixVegChilla #BesanChilla
#Methileaves #WinterRecipe #Glutenfree #Proteinchilla #Weightlossrecipe
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

This recipe is perfect for weight loss , full of protein, and gluten-free , healthy chilla. Added methi leaves and sesame seeds, which boosts immunity in winter.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

This recipe is perfect for weight loss , full of protein, and gluten-free , healthy chilla. Added methi leaves and sesame seeds, which boosts immunity in winter.

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Ingredients

cook time - 20 minutes, prep. time - 20 minutes

2 servings

1 cupsoy flour
1 cupgram flour - besan
4 tspchopped coriander
4 tspchopped green methi leaves
1chopped onion
1chopped tomato 2 chopped green chillies
1small piece chopped ginger
1/4 tsphing
1 tspturmeric powder
1 tspjeera
1 tspred chilli powder
Salt to taste
Oil to shallow fry chillas
Water as required
1 tspwhite sesame seeds
1 tspred chilli flakes

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Steps

cook time - 20 minutes, prep. time - 20 minutes

1

Take a bowl, add chopped onion, tomato, green chilies, ginger, methi leaves, and coriander.
2

Add salt, turmeric powder, red chilli powder, hing, and jeera. Mix well.
3

Add soy flour and gram flour, mix well. Add water as required to pouring consistency. Keep aside for 10 minutes to set batter.
4

Heat a fry pan, pour a ladleful batter, and make chilla. Sprinkle white sesame seeds and red chilli flakes on it. Drizzle oil on the edges of chilla. Roast till turns crispy and golden brown colour. Flip other side and cook in same way.
5

Make all chillas. Serve hot with green coriander chutney and tomato ketchup. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 13, 2023 17:14

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐