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Spinach Rice with Tomato (Spanakoryzo Kokkinisto)
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Σπανακόρυζο κοκκινιστό
A picture of Spinach Rice with Tomato (Spanakoryzo Kokkinisto).

Spinach Rice with Tomato (Spanakoryzo Kokkinisto)

Emmaslourp
Emmaslourp @emmacooks

Inspired by the recipe from @Stella_Stat. Thank you so much 😊

Inspired by the recipe from @Stella_Stat. Thank you so much 😊

Read more

Spinach Rice with Tomato (Spanakoryzo Kokkinisto)

Emmaslourp
Emmaslourp @emmacooks

Inspired by the recipe from @Stella_Stat. Thank you so much 😊

Inspired by the recipe from @Stella_Stat. Thank you so much 😊

Read more
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Ingredients

40 minutes
Serves 4 servings
  • 1 cupbasmati rice (about 200 grams)
  • 1red onion, finely chopped
  • 4-5green onions, finely chopped
  • 2small carrots, grated
  • 1 bunchdill, finely chopped
  • 1 bunchparsley, finely chopped
  • 8.8 ozfrozen spinach (250 grams)
  • 1 candiced tomatoes
  • Olive oil
  • Salt, paprika, cayenne pepper
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Steps

40 minutes
  1. 1

    Sauté the onions in a pot with olive oil for a few minutes. Add the grated carrot and cook until it softens slightly.

  2. 2

    Add the frozen spinach, parsley, and dill. Cook for a few minutes. Add the diced tomatoes, a little water, and salt. Cook until the vegetables are almost tender.

  3. 3

    Meanwhile, cook the basmati rice for 6-7 minutes, so it is still slightly firm.

  4. 4

    When the vegetables are nearly done, drain the rice and add it to the pot. Stir, add paprika, and cook until the liquid is absorbed and the rice is fully tender.

  5. 5

    Done! Serve with cayenne pepper.

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Emmaslourp
Emmaslourp @emmacooks
Published in the US on August 22, 2025 14:01

Keywords

Rice Red Onion Welsh Onion Cayenne Pepper Cheera Carrot Tomato

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