Mushroom and Peas Soup (with fresh cream, herbs)

Name: Mushroom and Peas Soup (with fresh cream, herbs)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup button mushrooms sliced; 1/2 cup green peas; 4 big cloves garlic minced; 2 tsp Corn Flour; 2 tbsp fresh cream; 2 tbsp Heavy Whipping Cream; 2 tsp butter; To taste salt; 1/2 tsp black pepper powder; 1/2 tsp thyme; 1/2 tsp Italian Seasoning; 1 tbsp parsley or cilantro

Kumkum Chatterjee @cook_12055532

#WS #week5
#mushroom #peas #cornflour #freshcream
Winter calls for a cozy bowl of hot and delicious soup. This Mushroom and Peas( Matar) Soup is loaded with flavour and combined with butter, fresh cream along with heavy whipping cream, corn flour and herbs, it makes the most luscious base for a comforting breakfast or an appetizer along with toasted garlic bread .
In this Winter Series Special #week5, I have combined mushroom from #week4, matar/peas from #week1, corn flour from #week5, fresh cream from #week2, to make this creamy and flavourful hot bowl of Mushroom and Peas Soup.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

4 servings

1 cupbutton mushrooms sliced
1/2 cupgreen peas
4big cloves garlic minced
2 tspCorn Flour
2 tbspfresh cream
2 tbspHeavy Whipping Cream
2 tspbutter
To taste salt
1/2 tspblack pepper powder
1/2 tspthyme
1/2 tspItalian Seasoning
1 tbspparsley or cilantro

Saved

Steps

30 minutes

1

Chop the mushrooms into small cubes.Clean, wash and drain water.Mince the garlic. Heat a pot or wok.Melt butter.Add garlic and saute till aromatic.Add mushrooms and saute for 2-3 minutes.
2

Add green peas (fresh or frozen),3-4 cups water and boil for 5 minutes.Mix corn flour with water to make a smooth slurry.Add this to the boiling soup. Adjust consistency according to personal preference.Sprinkle black pepper powder and chopped cilantro or parsley.
3

Add fresh cream and 1 tbsp heavy whipping cream. Stir to mix.Sprinkle thyme and Italian Seasoning and give it a boil.Drizzle some more cream and serve hot with toasted garlic bread in breakfast or as an appetizer.