Starter Avocado Soup with Spicy Grilled Shrimp

Name: Starter Avocado Soup with Spicy Grilled Shrimp
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cup chicken broth; 1/4 cup greek yogurt and cream cheese blend; 1/4 cup drained fire roasted diced tomatoes; 1 1/2 tsp fresh lime juice; 1 large avocado; 1 clove of garlic; 1/2 tsp salt; 4 large shrimp, deveined, with shell removed; 2 tbsp garlic chili sauce; 1/2 tbsp oil; 1/4 tsp salt; 1/2 tsp fresh lime zest; 1 bias sliced green onion for garnish; 1/4 cup diced fire roasted tomatoes for garnish; 4 tsp sour cream, optional

Taylor Topp Comacho @Tay68cancook

USA

A starter to get your appetite flowing. Creamy with some heat.

Taylor Topp Comacho @Tay68cancook

USA

A starter to get your appetite flowing. Creamy with some heat.

Saved

Ingredients

15 mins

4 servings

soup
1 3/4 cupchicken broth
1/4 cupgreek yogurt and cream cheese blend
1/4 cupdrained fire roasted diced tomatoes
1 1/2 tspfresh lime juice
1 largeavocado
1 cloveof garlic
1/2 tspsalt
shrimp
4 largeshrimp, deveined, with shell removed
2 tbspgarlic chili sauce
1/2 tbspoil
1/4 tspsalt
1/2 tspfresh lime zest
1bias sliced green onion for garnish
1/4 cupdiced fire roasted tomatoes for garnish
4 tspsour cream, optional

Saved

Steps

15 mins

1

Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
2

In a blender,blend all soup ingredients until creamy. Just a few seconds.
3

Place in sauce pan on low and just heat through.
4

Get a grill pan nice and hot.
5

Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
6

Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
7

THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
8

Recipe by taylor68too