I created an Italian style maguro (lean tuna) recipe for a special occasion.I removed the seeds from the vegetables for a prettier finish.Arrange on plates just before serving. Recipe by Tsundora

I wanted to recreate the dish I had at a certain famous Spanish restaurant.You don't need the anchovy, but it does make the dish more delicious.To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

Great with pita chips

I can only make something easy, so at least I wanted make this dish cute.Great as a side dish for Christmas.This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate.I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.)The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko

I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack.Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan.If you like this sweeter, add more sugar. Recipe by Hacchipacchi

Delicious little appetizers. Double or triple recipe to wow a crowd. Enjoy :hungry

I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!You can steam or cook the potatoes in the microwave.It's ok to toss the potatoes and octopus with the ingredients. In Spain, this dish is simmered rather than fried. Recipe by 1646

This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆

I got a lot of potatoes on sale (they were only 9 yen a piece!)My potato-loving daughter loves this. She can eat up a big serving lickety-split.In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora

Super easy to make and tastes great!

I cook zucchini this way for my family as a vegetable snack or as a side for any meat

You could call it appetizer or pickles you could eat it as a breakfast too with a side pita bread the stuffing could be hot spice or just mild but walnuts and garlic is a most my mommy used to add carrots and olives to it but that will be a second recipe I will add in the future 😘 and this recipe does not have measurement it’s the more you add the more It will be Tasty 😋 if you garlic lover nice but if not make sure you don’t eat it at the morning and once a day is enough 😂