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Biscoff xmas mini pudding
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A picture of Biscoff xmas mini pudding.

Biscoff xmas mini pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#party food #Friendsmas celebrations

#party food #Friendsmas celebrations

Read more

Biscoff xmas mini pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#party food #Friendsmas celebrations

#party food #Friendsmas celebrations

Read more
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Ingredients

  • 300 gramBiscoff crumbs
  • 250 grambiscoff spread
  • 150 grammilk chocolate
  • 50 gramwhite chocolate
  • Decorate with leaves and cranberries, Christmas sprinkles or use fondant
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Steps

  1. 1

    In a food processor blitz the biscuits to fine crumbs.
    Microwave biscoff spread for 15 seconds.
    Add to the crumbs and mix. Make small balls and place them on greaseproof paper. Freeze for 30 minutes

    A picture of step 1 of Biscoff xmas mini pudding.
    A picture of step 1 of Biscoff xmas mini pudding.
    A picture of step 1 of Biscoff xmas mini pudding.
  2. 2

    A picture of step 2 of Biscoff xmas mini pudding.
    A picture of step 2 of Biscoff xmas mini pudding.
    A picture of step 2 of Biscoff xmas mini pudding.
  3. 3

    Melt milk chocolate in microwave or using double boiler method. Dip the balls in chocolate and place them on parchment paper.
    Melt white chocolate and put a small teaspoon on top until it drizzle on side. Decorate and let it set.
    Enjoy this mini xmas puddings.

    A picture of step 3 of Biscoff xmas mini pudding.
    A picture of step 3 of Biscoff xmas mini pudding.
    A picture of step 3 of Biscoff xmas mini pudding.
  4. 4

    A picture of step 4 of Biscoff xmas mini pudding.
    A picture of step 4 of Biscoff xmas mini pudding.
    A picture of step 4 of Biscoff xmas mini pudding.
  5. 5

    A picture of step 5 of Biscoff xmas mini pudding.
    A picture of step 5 of Biscoff xmas mini pudding.
    A picture of step 5 of Biscoff xmas mini pudding.
  6. 6

    A picture of step 6 of Biscoff xmas mini pudding.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 18, 2023 12:54
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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