For Bentos! Honey and Vinegar Miso Tamagoyaki

Name: For Bentos! Honey and Vinegar Miso Tamagoyaki
Cuisine: American
Ingredients: 2 Eggs; 1 Vegetable oil (For cooking eggs); 1 tbsp White miso; 1/2 tbsp Honey; 1/2 tbsp Vinegar; 1 pinch Salt; 1 dash Ginger juice (if preferred)

cookpad.japan @cookpad_jp

My mom added leftover vinegar miso to tamagoyaki and fried it up. I use white miso, and replaced the sugar with honey. I sometimes also add ginger juice.

You can add in ginger if you like! The flavor will change if you add it .

When you have time, make sure to strain it (Step 3). This will produce the best quality! Recipe by Stylish Mama

My mom added leftover vinegar miso to tamagoyaki and fried it up. I use white miso, and replaced the sugar with honey. I sometimes also add ginger juice.

You can add in ginger if you like! The flavor will change if you add it .

When you have time, make sure to strain it (Step 3). This will produce the best quality! Recipe by Stylish Mama

cookpad.japan @cookpad_jp

My mom added leftover vinegar miso to tamagoyaki and fried it up. I use white miso, and replaced the sugar with honey. I sometimes also add ginger juice.

You can add in ginger if you like! The flavor will change if you add it .

When you have time, make sure to strain it (Step 3). This will produce the best quality! Recipe by Stylish Mama

My mom added leftover vinegar miso to tamagoyaki and fried it up. I use white miso, and replaced the sugar with honey. I sometimes also add ginger juice.

You can add in ginger if you like! The flavor will change if you add it .

When you have time, make sure to strain it (Step 3). This will produce the best quality! Recipe by Stylish Mama

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Ingredients

2Eggs
1Vegetable oil (For cooking eggs)
Honey vinegar miso
1 tbspWhite miso
1/2 tbspHoney
1/2 tbspVinegar
1 pinchSalt
1 dashGinger juice (if preferred)

Saved

Steps

1

Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix.
2

Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more.
3

If you want to make it nicely, strain it through a tea sieve. You can skip this step!
4

Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir.
5

Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use.
6

Pour in the rest of the egg mixture, roll it up, and clean up the shape.