Broad bean seeds rice

Name: Broad bean seeds rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 Cup Basmati rice; 1/2 cup broad been seeds; 1/4 cup chopped onion; 1/4 cup chopped tomato; 1 teaspoon ginger garlic paste; 1 teaspoon red chilli powder; 1 teaspoon garam masala or biryani masala; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 teaspoon salt; 3 table spoon oil; 4 cloves,; 6 pepper,; 1 cinnamon,; 2 Bay leaves

Hema Wane @hemawane_5557

#Goldenaporon23
#Week24
#Broad bean seeds

Hema Wane @hemawane_5557

#Goldenaporon23
#Week24
#Broad bean seeds

Saved

Ingredients

30 minutes

2 people

1/2 CupBasmati rice
1/2 cupbroad been seeds
1/4 cupchopped onion
1/4 cupchopped tomato
1 teaspoonginger garlic paste
1 teaspoonred chilli powder
1 teaspoongaram masala or biryani masala
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1 teaspoonsalt
3 table spoonoil
For Tadka
4 cloves,
6 pepper,
1 cinnamon,
2 Bay leaves

Saved

Steps

30 minutes

1

Take all ingrediant.
2

Take cooker when heated add oil in it then add cloves,pepper,chinanom,bay leaves then add chopped onion fry it well add asafoetida, then add ginger garlic paste fry it for 1 minute and then add all other masala and termaric powder fry for 1 minutes.After this add chopped tomato and fry it till become soft,Now add Broad bean seeds in it fry for 5 min then add washed rice fry it for 5/7 minutes and then add1.5 cup boil water,closed cooker and take 3 whistle.
3

Broad bean seeds rice is ready to eat. Sprinkle grated coconut and coriander leaves.