Broad beans Subji

Name: Broad beans Subji
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup fresh broad beans seeds; 1 potato; 1 tomato; 1 Brinjal; 1/2 beetroot; 2-3 tsp oil; 1 tsp cumin seeds; 1 tsp ajwain seeds; Pinch asafoetida; 1 tsp green chilli chopped; 1 tsp ginger chopped; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp gud; 1 tsp lemon juice; Salt as per taste

Amee Shaherawala @Amee_j16

Dubai

#Golden apron 23
#week 24
# broad beans seeds

Amee Shaherawala @Amee_j16

Dubai

#Golden apron 23
#week 24
# broad beans seeds

Saved

Ingredients

20-25 minutes

3 servings

1 cupfresh broad beans seeds
1potato
1tomato
1Brinjal
1/2beetroot
2-3 tspoil
1 tspcumin seeds
1 tspajwain seeds
Pinchasafoetida
1 tspgreen chilli chopped
1 tspginger chopped
1 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
1 tspgud
1 tsplemon juice
Salt as per taste

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Steps

20-25 minutes

1

Take Board beans, cut all vegetables (potato, tomato,Brinjal, beetroot) and wash in water.
2

Now put oil in pan add ajwain seed, pinch of asafoetida, turmeric powder and add all vegetables, salt 1/2 tsp red chilli powder and coriander powder.
Let it cook for 15 to 20 minutes.
3

After when it cooked add gud and lemon juice and leave it for some time and lastly add remaining chilli powder and corridor power and it’s ready to serve with roti or paratha.
Note : Due to beetroot colour of subji turns to little redish.