Plum Cake (eggless and no rum)

Name: Plum Cake (eggless and no rum)
Total time: 18000 s
Yield: Many
Cuisine: Indian
Ingredients: 1 1/2 cups maida; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup milk powder; 1/2 tsp clove-cinnamon powder; 1/2 tsp soonth powder(dry ginger); 1/4 tsp jaiphal powder (nutmeg); 1/4 cup milk; 1/4 cup odourless oil; 1/2 tsp vanilla essence; Caramel sauce; Soaked dryfruits; 6 tbsp sugar; 1/2 cup water; 2 tbsp black raisins; 2 tbsp kishmish; 2 tbsp cranberry; 4 tbsp tutty fruity; 1 1/2 cups orange juice (tetrapack); 2 tbsp kaju chopped; 2 tbsp badam chopped

Bina Anjaria @bina_anjaria_123

Made for my Son and DIL's Marriage Anniversary.

Bina Anjaria @bina_anjaria_123

Made for my Son and DIL's Marriage Anniversary.

Saved

Ingredients

1.5 hours

Many

Dry Ingredients:
1 1/2 cupsmaida
1 tspbaking powder
1/2 tspbaking soda
1/4 cupmilk powder
1/2 tspclove-cinnamon powder
1/2 tspsoonth powder(dry ginger)
1/4 tspjaiphal powder (nutmeg)
Wet Ingredients:
1/4 cupmilk
1/4 cupodourless oil
1/2 tspvanilla essence
Caramel sauce
Soaked dryfruits
Caramel Sauce:
6 tbspsugar
1/2 cupwater
Soaked Dryfruits:
2 tbspblack raisins
2 tbspkishmish
2 tbspcranberry
4 tbsptutty fruity
1 1/2 cupsorange juice (tetrapack)
Other Ingredients
2 tbspkaju chopped
2 tbspbadam chopped

Saved

Steps

1.5 hours

1

Ready all the ingredients
2

Soak raisins cranberry etc in orange juice for 8-10 hours
3

Melt sugar in a pan on slow gas. Start mixing only after the sugar begins to melt. Now add in 1/2 cup water, in small batches and mix well.
4

Once homogenous and comes to a boil, the caramel sauce is ready. Keep aside to cool completely. Preheat a kadhai Or a cooker for 10 minutes on slow gas. Ready the cake tin by greasing and lining it with baking paper.
5

In a big mixing bowl, take oil and milk and mix well. Add in vanilla essence.
6

Sieve maida, baking powder, soda and milk powder into the wet ingredients. Add in the dry spice masalas.
7

Add in the soaked ingredients. Also add the caramel sauce. Mix light handedly only. Else the plum cake will get hard.
8

Add in chopped kahu and badam. Once well combined and bubbles appear, stop mixing. Transfer the batter into the readied cake tin.
9

Tap to remove air bubbles.Garnish as desired(but this garnish will sink during the baking process). Place the cake for baking on slow gas. Cover lid. Do not open for at least 50 minutes.
10

After 50 minutes garnish again with tutti fruity and bake again for some more time until the toothpick comes out clean. Take the cake out and cool on wire rack.
11

Then unmould the gorgeous and delicious plum cake. Flip the cake over.
12

All enjoyed the Homemade Plum Cake very much.
Happy Cooking.