Broad bean with muthiya vegetable

Name: Broad bean with muthiya vegetable
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 150 gm Broad bean seeds; 100 gm tuvar(green) seeds; 100 gm green peas; 4-5 tbsp oil; 1/4 tsp corom seeds; 1 finely chopped tomato; Salt to taste; 1/2 tsp turmeric; 2 tbsp crushed green chili and ginger; 1 tbsp coriander; 1 1/2 tsp garam masala; Water as per requirement; 1 bowl finely chopped fenugreek leaves; 1 bowl granual flour of wheat; 1/4 bowl fine wheat flour; 3-4 tsp oil (for moin); Salt to taste; pinch turmeric; 1/2 tsp red chilies; 1/2 tsp crushed ginger-chili; 2 teaspoons sugar; Water as needed to make dough; Oil for frying

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

#goldenapron23
#week24
#board bean seed

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

#goldenapron23
#week24
#board bean seed

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Ingredients

35-40 minutes

2-3 people

150 gmBroad bean seeds
100 gmtuvar(green) seeds
100 gmgreen peas
4-5 tbspoil
1/4 tspcorom seeds
1finely chopped tomato
Salt to taste
1/2 tspturmeric
2 tbspcrushed green chili and ginger
1 tbspcoriander
1 1/2 tspgaram masala
Water as per requirement
🌹For Muthiya🌹
1 bowlfinely chopped fenugreek leaves
1 bowlgranual flour of wheat
1/4 bowlfine wheat flour
3-4 tspoil (for moin)
Salt to taste
pinchturmeric
1/2 tspred chilies
1/2 tspcrushed ginger-chili
2 teaspoonssugar
Water as needed to make dough
Oil for frying

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Steps

35-40 minutes

1

First of all, to make muthiya, take both the flour in a vessel and mix it with moin and spices, finely chopped fenugreek leaves and coriander. Take water as required and make a dough.
2

Now make small pieces of this kneaded flour and shape them into fists. Then heat oil in a pan and fry it on medium heat until golden. Then keep it aside.
3

Now put the oil in the cooker for frying. When the oil gets hot,corom seeds add it. Add asafoetida, tomatoes and red chillies to it and add a bowl of water. Then put all the three types of greens in the cooker.
4

Now let it boil for 1-2 minutes. Then put the fried muthiya and masala in it, add another bowl of water, cover the cooker and blow 2 whistles.
5

Once the cooker cools down, open and stir. Then use it for lunch or dinner with roti, paratha or Puri.