Green Peas, Sabudana Balls (no,onion garlic)

Name: Green Peas, Sabudana Balls (no,onion garlic)
Total time: 180 s
Yield: 8 balls
Cuisine: Indian
Ingredients: 1/2 cup green peas; 1/2 cup sabudana; 1 Tsp cumin seeds; 2 Tbsp roasted chana daal; 1 kashmiri red chilli; 1/3 cup curd; 2 Tbsp rice flour; 1 Tsp sambar masala powder; 2 Tbsp white sesame seeds; 1 Tbsp green coriander leaves; Green chilli as required (optional); 2 Tbsp vegetable oil; 1/2 Tsp Eno fruit salt or baking soda; Salt as required; 1/2 Tsp sugar

Dr.Madhumita Mishra @FoodTalking

Odisha

Sabudana or sago is obtained from the roots of plants and is rich in carbohydrates. So people of India, usually use sago to get energy and nutrition during the fasting.

On normal days sago can be used to prepare dishes, in many ways for breakfast as it lasts longer. Here, I have prepared green peas with sago to make delicious balls with tomato pickle for breakfast.

#OIN #week4

Sabudana or sago is obtained from the roots of plants and is rich in carbohydrates. So people of India, usually use sago to get energy and nutrition during the fasting.

On normal days sago can be used to prepare dishes, in many ways for breakfast as it lasts longer. Here, I have prepared green peas with sago to make delicious balls with tomato pickle for breakfast.

#OIN #week4

Dr.Madhumita Mishra @FoodTalking

Odisha

Sabudana or sago is obtained from the roots of plants and is rich in carbohydrates. So people of India, usually use sago to get energy and nutrition during the fasting.

On normal days sago can be used to prepare dishes, in many ways for breakfast as it lasts longer. Here, I have prepared green peas with sago to make delicious balls with tomato pickle for breakfast.

#OIN #week4

Sabudana or sago is obtained from the roots of plants and is rich in carbohydrates. So people of India, usually use sago to get energy and nutrition during the fasting.

On normal days sago can be used to prepare dishes, in many ways for breakfast as it lasts longer. Here, I have prepared green peas with sago to make delicious balls with tomato pickle for breakfast.

Saved

Ingredients

4+ 3 minutes

8 balls

1/2 cupgreen peas
1/2 cupsabudana
1 Tspcumin seeds
2 Tbsproasted chana daal
1kashmiri red chilli
1/3 cupcurd
2 Tbsprice flour
1 Tspsambar masala powder
2 Tbspwhite sesame seeds
1 Tbspgreen coriander leaves
Green chilli as required (optional)
2 Tbspvegetable oil
1/2 TspEno fruit salt or baking soda
Salt as required
1/2 Tspsugar

Saved

Steps

4+ 3 minutes

1

First soak the sago in 3/4 cup water for one hour. Wash the green peas and boil.
2

Transfer the ingredients like soaked sago, boiled green peas, cumin seeds, roasted chana daal, Kashmiri red chilli, and curd. Grind the ingredients to get a paste (not fine).
3
4

Add sambar masala powder and rice flour. Keep covered the batter for 30 minutes. Then add e fruit salt and a spoon of water. The batter would be fluffy.
5

In the meantime grease the whole of apam Patra /pot with oil, place white sesame seeds, the batter and sesame seeds and coriander leaves on the top of batter in each cavity.
6

Bake on medium to low flame both the sides of the sago and green peas balls. Serve with homemade Tomato Pickle and enjoy your amazing breakfast. Thanks 😊

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 24, 2023 05:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.