Bombay masala potatoes

Name: Bombay masala potatoes
Total time: 2400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: Irish potatoes; Water for boiling; Salt,,,,black pepper,,tumeric; Paprika,,,,,salt,,,,o; Salt,,,,royco cube,,,dhania,,,; Cooking oil,,,,,,tomato paste; Ketchup,,,,,Lemon,,,,1 green chillies; Nutmeg,,,,,garlic

Carroline Akinyi @taarol

It's an Indian inspired dish,,,,so yummy 😋😋

Carroline Akinyi @taarol

It's an Indian inspired dish,,,,so yummy 😋😋

Saved

Ingredients

40 mins

2 people

Irish potatoes
Water for boiling
Salt,,,,black pepper,,tumeric
Paprika,,,,,salt,,,,o
Salt,,,,royco cube,,,dhania,,,
Cooking oil,,,,,,tomato paste
Ketchup,,,,,Lemon,,,,1 green chillies
Nutmeg,,,,,garlic

Saved

Steps

40 mins

1

Peel the potatoes,,,,,,bring them to a pot add water,,,,squeeze the lemon juice and a pinch of salt them bring them to boil,,,,,,for about 10 minuits
2

Drain excess water,,in a sufuria add oil add the potatoes and fry untill the outside part is crispy
3

In another pan fry the onions till golden brown then add the garlic,,,add all the other ingredients including ketchup and tomato paste and cook for about 3 minuites
4

Add the potatoes and fry for about 3minuites garnish with dhania and serve as desired