Drain the liquid from the fava beans and chickpeas, add fresh water, and heat them on the stove.

In a bowl, mash the garlic well, then add lemon juice and salt. Add the fava beans and chickpeas, and mash them together lightly.

Transfer the fava beans and chickpeas to a serving dish. Drizzle with olive oil. Serve with fresh vegetables, makdous (stuffed eggplant), and red pepper sauce.