Fish fillet cobb salad

Name: Fish fillet cobb salad
Total time: 1200 s
Yield: 2 serving
Cuisine: British
Ingredients: 2 breaded fish fillets; 1/4 cup cream cheese dressing; 1/2 cup lettuce, torn; 1/2 cucumber, sliced; 1 boiled egg, quartered; To taste, salt; To taste, pepper powder; 1/8 tsp. chilli powder; 4 cherry tomatoes, sliced; 1/4 cup kalamata olives, sliced; 1 babybel cheese; As required, garlic sauce

Sarvat Hanif @sarvathanif

Canada

Fish Fillet Cobb Salad is a great way to get dinner on the table in a hurry while creating a meal to remember. This colorful and vibrant salad comes together in less than half an hour!

The classic Cobb salad is classic American salad, typically made with chicken, tomato, bacon, boiled eggs, avocado, chives and Roquefort cheese, all layered in strips over a bed of mixed greens and served with red wine vinaigrette.

I tweaked the salad to my preference. The traditional Cobb salad gets a new attitude with the addition of fish fillets, romaine lettuce, Kalamata olive, babybel cheese, cucumber. In addition to the ingredients for the salad itself, this salad is mixed with cheese spread dressing which is tangy and delicious.

Try this salad with crispy fish for lunch or dinner; it has amazing texture and flavour.

Fish Fillet Cobb Salad is a great way to get dinner on the table in a hurry while creating a meal to remember. This colorful and vibrant salad comes together in less than half an hour!

Try this salad with crispy fish for lunch or dinner; it has amazing texture and flavour.

Sarvat Hanif @sarvathanif

Canada

Fish Fillet Cobb Salad is a great way to get dinner on the table in a hurry while creating a meal to remember. This colorful and vibrant salad comes together in less than half an hour!

Try this salad with crispy fish for lunch or dinner; it has amazing texture and flavour.

Fish Fillet Cobb Salad is a great way to get dinner on the table in a hurry while creating a meal to remember. This colorful and vibrant salad comes together in less than half an hour!

Try this salad with crispy fish for lunch or dinner; it has amazing texture and flavour.

Saved

Ingredients

15-20minutes

2 serving

2breaded fish fillets
1/4 cupcream cheese dressing
1/2 cuplettuce, torn
1/2cucumber, sliced
1boiled egg, quartered
To taste, salt
To taste, pepper powder
1/8 tsp.chilli powder
4cherry tomatoes, sliced
1/4 cupkalamata olives, sliced
1babybel cheese
As required, garlic sauce

Saved

Steps

15-20minutes

1

Air fry, pan fry or bake in oven fish fillet according to package direction.
2

In a bowl mix the cream cheese with salt and pepper.
3

Add half of cucumber, tomato and olives. Mix to coat.
4

Place the salad on serving plate and arrange the remaining cucumber, cheese, tomato, olives and eggs around the edges.
5

Place the fish fillets in the on top of the salad and drizzle garlic sauce.
6

Serve immediately.