Banana Flour Cookies

Name: Banana Flour Cookies
Total time: 1080 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 cup Raw Banana flour; 1/2 cup Cassava flour; 1/4 tsp Himalayan Pink Salt; 2 large Eggs; 1 tsp Vanilla essence; 1/4 cup Butter; 1 cup Brown Sugar; 1/2 cup Coconut Milk powder; 100 gm chopped Dark Chocolate

ZMA @zesty5

#goldenapron23
#Week25
#cookpadindia
#innovative
Raw Banana flour is a magical one and a great source of resistance Starch. It's a nutrient rich flour that cannot be ignored or missed. All in all a healthy way to whip up some gorgeous looking Cookies with the use of this amazing flour in combination with the Cassava flour.
This gives you a hold on the complete nutrition required for the whole family.
Today I had made these yummy super tempting and very crisp Raw Banana Flour Cookies.

This flour aids in controlling the Blood Sugar levels. Also great for weight loss. Also helps in digestion issues and a perfect one for curbing inflammations in the body. Healthy and a nutrient rich flour, it is absolutely beneficial for everyone. It can be used in making Pooris, Parathas, Chapatis, Fritters, Dosas, Idlis, Uttappams etc apart from Cakes, Cookies and Brownies.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

10-12 servings

1 cupRaw Banana flour
1/2 cupCassava flour
1/4 tspHimalayan Pink Salt
2large Eggs
1 tspVanilla essence
1/4 cupButter
1 cupBrown Sugar
1/2 cupCoconut Milk powder
100 gmchopped Dark Chocolate

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Steps

15-18 minutes

1

Preheat your oven on 180° at first before starting with the making of the cookie dough. Mix the dry ingredients and set aside.
2

Now whisk eggs and butter with vanilla essence. Also don't forget to add the sugar as desired. Brown sugar would be very much recommended by me as it will give a perfect texture to the cookies.
3

Mix both the wet and the dry ingredients now. Don't forget to add in the coconut milk powder too. Fold in carefully. Now add the chopped dark chocolate as well. And give it a final mix. Refrigerate for about 5-6 minutes or until the oven gets preheated.
4

Bake for 15-18 minutes. That's all. Let them come to the room temperature. These amazing cookies become crisp as they cool down.
5

Enjoy these beautiful looking Cookies with a cup of milk. Yum!

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ZMA @zesty5

on December 29, 2023 02:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.