Beetroot Carrot Tikki

Name: Beetroot Carrot Tikki
Cuisine: Indian
Ingredients: 1 Large Raw Beetroot (Grated); 1 Medium Raw Carrot (Grated); 1 tbsp Grated Ginger; 4-5 Green Chillies (Chopped); 2-3 tbsp Coriander Leaves (Chopped); 10-12 Mint Leaves (Chopped); 2 Potatoes (Steamed and Grated); Salt to Taste; 3-4 tbsp Oats Powder; 6 Whole Walnuts (In Shell) [Chopped and Toasted]; 1/4 cup White Sesame Seeds (For Coating the tikkis); Oil (For Frying the tikkis)

Rosalyn John @rosalyn_kitchen227

#WS
#Week3
#Beetroot
#Carrot(Week1)
#SesameSeeds(Week2)

"Embrace the winter vibes with this Beetroot Carrot Tikki! 🍠🥕 A delightful blend of raw grated beetroot and carrot, boiled and grated potatoes, powdered oats, chopped and toasted walnuts, herbs and aromatic spices. Coated with sesame seeds for that perfect crunch. A nutritious and flavorful treat awaits!"
#WinterSpecial #BeetrootCarrotTikki #HealthyEating #FlavorfulBites #HomeCookedDelight #TikkiChallenge #NutritiousSnack #SesameCrunch #WinterFlavors

#WS
#Week3
#Beetroot
#Carrot(Week1)
#SesameSeeds(Week2)

Rosalyn John @rosalyn_kitchen227

#WS
#Week3
#Beetroot
#Carrot(Week1)
#SesameSeeds(Week2)

Saved

Ingredients

1Large Raw Beetroot (Grated)
1Medium Raw Carrot (Grated)
1 tbspGrated Ginger
4-5Green Chillies (Chopped)
2-3 tbspCoriander Leaves (Chopped)
10-12Mint Leaves (Chopped)
2Potatoes (Steamed and Grated)
Salt to Taste
3-4 tbspOats Powder
6Whole Walnuts (In Shell) [Chopped and Toasted]
1/4 cupWhite Sesame Seeds (For Coating the tikkis)
Oil (For Frying the tikkis)

Saved

Steps

1

Firstly, add the oats to a blender and blend it into a fine powder. Set it aside.
2

In a large mixing bowl, add the grated beetroot and carrot, grated ginger, chopped green chillies, mint and coriander leaves, steamed and grated potato and salt.
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4

Chop and lightly toast the walnuts.
5

Add the oats powder and mix. Then add the toasted chopped walnuts and mix it.
6

With greased hands, pick a generous amount of the mixture and shape it into a ball and then gently flatten it to give it a tikki shape.
7

Add the white sesame seeds in a plate. Coat the tikkis with the sesame seeds.
8

Cover it with a cling wrap and refrigerate it for an hour. Heat little oil in a pan and fry the tikkis until crisp and golden on both sides.
9

Transfer the tikkis into a serving plate.
10

Healthy and Nutritious Beetroot Carrot Tikki is ready. Enjoy it hot with your favorite sauce or chutney.
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