Chow Mein

Name: Chow Mein
Total time: 3600 s
Yield: 5 portions
Cuisine: British
Ingredients: 250 g chicken breast; Cornflour; Sesame oil; Dark soy sauce; Light soy sauce; Oyster sauce; Sugar; Water; 4 cloves Garlic; 250 g egg noodles; 100 g pees; 100 g carrots; 100 g green beens; 100 g sweetcorn; 150 mixed peppers; 250 g mushrooms; White pepper

Ivan Vinitskyy @XeonSX

Chow Mein

Ivan Vinitskyy @XeonSX

Saved

Ingredients

1 hour

5 portions

250 gchicken breast
Cornflour
Sesame oil
Dark soy sauce
Light soy sauce
Oyster sauce
Sugar
Water
4 clovesGarlic
250 gegg noodles
100 gpees
100 gcarrots
100 ggreen beens
100 gsweetcorn
150mixed peppers
250 gmushrooms
White pepper

Saved

Steps

1 hour

1

Marinate chicken (cut thin strips of breast chicken) - 1 teaspoon soy sauce and 1 teaspoon cornflour. Leave for at least an hour
2

Make Sauce
2 tablespoon sugar
6 tablespoon water
1 teaspoon sesame oil
half teaspoon dark soy sauce
2 tablespoon light soy sauce
2 tablespoon oyster sauce
3

In Wok fry grated garlic until golden and add chicken until golden too
4

Add all vegetables and mushrooms. First whichever take longest. Stir fry for about 10min or more if vegetable are frozen. Add a few tablespoon of sauce at the end.
5

Boil noodles and drain
6

Take vegetable / mushrooms / chicken off heat and put in big pot.
7

Fry noodles on high heat wok with stir fry oil and occasionally adding sauce. Sprinkle white pepper at the end
8

When done move noodles to same pot as vegetable and mix.