Mushroom in pink sauce pasta

Name: Mushroom in pink sauce pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm Pasta; 4 medium Tomato; 1 medium Onion; 6-8 clove Garlic finely chopped; Salt to taste; 2 tsp Chili powder; 50 gm Fresh cream; 2 tblsp Oil; 50 gm Cheese grated; 8-10 basil leaves

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Mushroom in pink sauce pasta

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

30 min

2 servings

150 gmPasta
4 mediumTomato
1 mediumOnion
6-8 cloveGarlic finely chopped
Salt to taste
2 tspChili powder
50 gmFresh cream
2 tblspOil
50 gmCheese grated
8-10basil leaves

Saved

Steps

30 min

1

Take a deep kadai, add 1 litre of water and bring to boil, add pasta with 1 tsp oil. And cook for 10 min approximately.
2

Take a sauce pan add oil, when oil is hot add finely chopped garlic, when garlic turns to brown add 1/2 chopped onion.
When onion become translucent add puree of tomato and remaining onion, cook till oil begins to separate.
3

Add salt to paste and chill powder and saute for 2 more min. Add pasta and simmer for 5 min l.
4

Add fresh cream and cheese, mix well and cook till cheese melt, add basil leaves, than turnoff flame.
5

Garnish with basil leaves and cheese.