Steps
- 1
Wash well the inwards,then boil it for 30 mins with ginger,vinegar and salt.
- 2
After 45 mins or more wash it well again.
- 3
Heat pan with oil.Then sautee ginger,chilli and shallots until soft.
- 4
Then add pig inwards and keep stirring until golden brown and a little bit crispy.
- 5
Then add the sauces and a little water.Simmer it.
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