(In a hot weather use 1 tbsp of yeast), add the sugar into the butter and mix until well combine, the activate the yeast and add it into the egg and also combine into the butter mixture, add in flavour and milk, gradually add in flour, after that cover the dough until it’s double in size.

On a flat surface, spray the flour with flour, and spread the dough, do not make it too flat and thin, cut into desired shape, cover it again and let it rise, fray in a hot oil, fray for 2-3 minute, Aci dadi lfy 🥰