Kathiyawadi Do Pyaaz (Gujarati - Punjabi Deo vegetable)

Name: Kathiyawadi Do Pyaaz (Gujarati - Punjabi Deo vegetable)
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 5 baby onions 🧅; 2 tbsp raw peanuts 🥜; 1 tbsp sesame seeds; 1 tsp poppy seeds; 2 spicy green chillies; 4-5 sprigs green garlic; 1/2 inch ginger; 2 tsp sattu (roasted gram flour); 1/2 tsp turmeric powder; 2 tbsp coriander - cumin seeds powder; 1 tsp red chilli powder; 1 tsp garam masala; 3 tbsp oil preferably groundnut oil; A few fried cashews & golden raisins to add in the vegetable; Fried cashews and golden raisins for garnish

Bina Samir Telivala @Bina_Samir

#WS
#week5
#sattu
#week2
#sesameseeds
#poppyseeds
A very special vegetable , spicy & tongue tickling. In this recipe baby onions are used which are amply available in winters , with a variety of Gujarati spices . It has a thick gravy so it can be eaten with parathas, puris or rice .
Cooksnap
@rama

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 serves

5baby onions 🧅
To be ground into powder : 👇
2 tbspraw peanuts 🥜
1 tbspsesame seeds
1 tsppoppy seeds
Green Paste : 👇
2spicy green chillies
4-5 sprigsgreen garlic
1/2 inchginger
Dry Masala : 👇
2 tspsattu (roasted gram flour)
1/2 tspturmeric powder
2 tbspcoriander - cumin seeds powder
1 tspred chilli powder
1 tspgaram masala
Other Ingredients : 👇
3 tbspoil preferably groundnut oil
A fewfried cashews & golden raisins to add in the vegetable
Fried cashews and golden raisins for garnish

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Steps

30 minutes

1

Peel the baby onions & steam them. Grind dry powder of peanuts, poppy seeds & sesame seeds. Make green paste with green chilies, green garlic & ginger.
2

Take oil in a pan and saute dry masalas & powdered sesame & peanuts.
3

Add green paste & tomato puree. Cook till raw smell of tomatoes evaporates.Add 1 cup of water.Mix & cook on slow flame.
4

Add garam masala. Add boiled onions & cook for 5 minutes. If the gravy is thick, set the consistency accordingly. Switch off the flame. Serve Kathiyawadi Do Pyaaz in a bowl. Garnish with fried cashews & golden raisins.