Barley Flour Dal Dhokali

Name: Barley Flour Dal Dhokali
Cuisine: Indian
Ingredients: 1 cup barley flour; 1/4 tsp turmeric; 1/2 tsp red chilli 🌶️ powder; 1/4 tsp each ajwain, crushed coriander seeds, fennel seeds, sesame seeds, jeera & hing; 1/2 tsp salt 🧂; 2 tbsp oil; 2 tbsp chopped methi & coriander leaves; 1 katori green moong dal washed & soaked; 1 tbsp Chana dal washed; 1 tsp red chili 🌶️ powder; 1-1/2 tsp coriander powder; 1/4 tsp haldi powder; 1/4 tsp fennel seed; 5 katori pani; Salt 🧂 to taste; 4-5 cloves crushed garlic 🧄; 1 tsp chopped ginger 🫚 & green chili; 1/2 tsp jeera; pinch red chili powder; 1 tbsp ghee

Alka Bhandari @alka020567

#WS #week5

I choose barley flour from week 5 & methi from week 1

#WS #week5

I choose barley flour from week 5 & methi from week 1

Alka Bhandari @alka020567

#WS #week5

I choose barley flour from week 5 & methi from week 1

#WS #week5

I choose barley flour from week 5 & methi from week 1

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Ingredients

For Dhokali ~
1 cupbarley flour
1/4 tspturmeric
1/2 tspred chilli 🌶️ powder
1/4 tspeach ajwain, crushed coriander seeds, fennel seeds, sesame seeds, jeera & hing
1/2 tspsalt 🧂
2 tbspoil
2 tbspchopped methi & coriander leaves
For Dal ~
1katori green moong dal washed & soaked
1 tbspChana dal washed
1 tspred chili 🌶️ powder
1-1/2 tspcoriander powder
1/4 tsphaldi powder
1/4 tspfennel seed
5katori pani
Salt 🧂 to taste
Tadka ~
4-5 clovescrushed garlic 🧄
1 tspchopped ginger 🫚 & green chili
1/2 tspjeera
pinchred chili powder
1 tbspghee

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Steps

1

In pressure cooker take washed both dal + all spices, ghee switch on gas cook it for 1whistle ;let it cool completely & open it
2

In another bowl take barley flour, all spices & ghee mix nicely & knead with lukewarm water dough should be like poori ;cover & keep aside for 5 minutes after that knead it again with 1/2 tsp ghee & make small Dhokali you can see in pic till you make Dhokali keep boiled dal on gas with 1-1/2 glass of water when it starts boil add Dhokali one by one cook for 30 min on medium to slow flame in between stir it
3

Take little ghee in pan add jeera when it starts crackle add garlic 🧄 ginger 🫚 & green chili & chili powder mix it add little coriander leaves & put on dal Dhokali
Make onion 🧅 tomato 🍅 salad with little salt chili powder & lemon 🍋 juice
4

Serve Dal Dhokali in deep bowl top with onion 🧅 tomato 🍅 salad if required add few drops lemon juice & 1/2 tsp warm ghee & enjoy chatapata barley flour Dal Dhokali

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Cooksnaps

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Alka Bhandari @alka020567

on January 10, 2024 00:04

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.