Methi ghavan

Name: Methi ghavan
Total time: 1200 s
Yield: 5-6 nos
Cuisine: Indian
Ingredients: 1 grated carrot; 1 chopped onion; 1 cup methi leaves; 1 cup rice flour; 1 cup wheat flour; 1/2 cup corn flour; 1 tablespoon red chilli powder; 1 tea spoon turmeric powder; 1 tablespoon garam masala; Salt as per taste; Oil; 1 tea spoon Ajwain

Supriya Devkar @cook_1983

Solapur

#WS#week5
Ingredients -rice flour,corn flour and methi
Very quick recipe done in few minutes .morning snacks recipe and healthy one.

Supriya Devkar @cook_1983

Solapur

#WS#week5
Ingredients -rice flour,corn flour and methi
Very quick recipe done in few minutes .morning snacks recipe and healthy one.

Saved

Ingredients

20 minutes

5-6 nos

1grated carrot
1chopped onion
1 cupmethi leaves
1 cuprice flour
1 cupwheat flour
1/2 cupcorn flour
1 tablespoonred chilli powder
1 tea spoonturmeric powder
1 tablespoongaram masala
Salt as per taste
Oil
1 tea spoonAjwain

Saved

Steps

20 minutes

1

First of all take all chopped and grated ingredients in big bowl then add red chilli powder, salt, turmeric, garam masala, ajwain.then add rice flour, wheat flour,corn flour.
2

Now first dry mix and then add water upto dosa batter consistency.now keep pan on medium flame and after heating pan add batter and spread with spoon.
3

Spread oil from sides.these ghavans flip from both sides and keep it up till it become crispy.serve with curd,shengdana chutney.