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Leftover Potato Bread Cutlet
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A picture of Leftover Potato Bread Cutlet.

Leftover Potato Bread Cutlet

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

Leftover Potato Bread Cutlet

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad
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Ingredients

10 min.
1-2 servings
  • 1 cupleftover Potato sabji
  • Salt as per taste
  • 1 tspred chilli powder
  • 1chopped red chilli
  • 1chopped onion
  • 4-5bread slices
  • 1/2 cupsemolina
  • Oil for deep frying
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Steps

10 min.
  1. 1

    In a bowl add leftover aloo matar,red chilli powder,salt,bread,onion,red chilli

    A picture of step 1 of Leftover Potato Bread Cutlet.
    A picture of step 1 of Leftover Potato Bread Cutlet.
    A picture of step 1 of Leftover Potato Bread Cutlet.
  2. 2

    Mix it well.now add semolina mix it again.

    A picture of step 2 of Leftover Potato Bread Cutlet.
    A picture of step 2 of Leftover Potato Bread Cutlet.
    A picture of step 2 of Leftover Potato Bread Cutlet.
  3. 3

    Now give an square shape before frying.all cutlets are ready.Let them sit for about 5 min.

    A picture of step 3 of Leftover Potato Bread Cutlet.
    A picture of step 3 of Leftover Potato Bread Cutlet.
    A picture of step 3 of Leftover Potato Bread Cutlet.
  4. 4

    Now leftover Potato bread cutlet is ready.
    https://cookpad.wasmer.app/in/r/17120329

    A picture of step 4 of Leftover Potato Bread Cutlet.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on January 10, 2024 04:59
Ghaziabad
Home chef
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