Green choliya curry

Name: Green choliya curry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Hara choliya; 1 big tomato Chopped; 1 onion Chopped; 1 tablespoon ginger garlic paste; 1 tablespoon sisame seeds powder; 1 and half tablespoon Kanda lahsun masala; 1 tea spoon Turmeric powder; Salt as per taste; 2 tablespoon crushed groundnut; leaves Curry; 2 tablespoon oil; Half teaspoon cumin seeds; Half teaspoon mustard seeds

Supriya Devkar @cook_1983

Solapur

#WS #week3
Hara choliya and sesame seeds
In winter green vegetables are available on big amount.hara choliya is also available in this season.

Supriya Devkar @cook_1983

Solapur

#WS #week3
Hara choliya and sesame seeds
In winter green vegetables are available on big amount.hara choliya is also available in this season.

Saved

Ingredients

20 minutes

4 people

1 cupHara choliya
1big tomato Chopped
1onion Chopped
1 tablespoonginger garlic paste
1 tablespoonsisame seeds powder
1and half tablespoon Kanda lahsun masala
1 tea spoonTurmeric powder
Salt as per taste
2 tablespooncrushed groundnut
leavesCurry
2 tablespoonoil
Halfteaspoon cumin seeds
Halfteaspoon mustard seeds

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Steps

20 minutes

1

First of all take pan on medium flame then make a tadka with the help of mustard seeds cumin seeds and curry leaves.then add onion. when onion become transparent add tomato.
2

Add kanda lasun masala, turmeric powder, garam masala, ginger garlic paste and mix it well.then add choliya stir it for 2-3 minutes and then add water.
3

Add salt as per taste.now keep it on medium flame for 10-15 minutes.then add crushed peanuts in it.at last add coriander leaves and off the flame.serve it wilh chapati, roti rice.