Fried Chicken Karaage Just Like The Ramen Shop's

Name: Fried Chicken Karaage Just Like The Ramen Shop's
Cuisine: American
Ingredients: 2 Chicken thighs; 1 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 1/2 tbsp ☆Salt; 1/2 tsp ☆Coarsely ground pepper; 1 tsp ☆Grated garlic; 1 tsp ☆Grated ginger; 1 tbsp ☆Sesame oil; 1 ☆Beaten egg; 1 Katakuriko

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop!

I always eyeball the amount of katakuriko, but when I measured it, it was about 90 g!
Letting the marinade sit makes the batter settle and makes the meat absorb the flavour better.
Do the preparation a night before, and deep-fry the chicken the next day. It makes your life easier.

I sometimes add 1 teaspoon of doubanjang for adults. Recipe by Ayu mama

I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop!

I sometimes add 1 teaspoon of doubanjang for adults. Recipe by Ayu mama

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop!

I sometimes add 1 teaspoon of doubanjang for adults. Recipe by Ayu mama

I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop!

I sometimes add 1 teaspoon of doubanjang for adults. Recipe by Ayu mama

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Ingredients

2Chicken thighs
1 tbsp☆Soy sauce
1 tbsp☆Sake
1/2 tbsp☆Salt
1/2 tsp☆Coarsely ground pepper
1 tsp☆Grated garlic
1 tsp☆Grated ginger
1 tbsp☆Sesame oil
1☆Beaten egg
1Katakuriko

Saved

Steps

1

Chop the chicken into bite-sized pieces, and place it in a plastic bag.
2

Add all the ☆ ingredients, and rub into the meat.
3

Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
4

Let it sit for 1/2-1 day in the fridge.
5

Deep-fry in oil until cooked through, then it's done.