Saasmi (side dish of udupi – mangalore cuisine)

Name: Saasmi (side dish of udupi – mangalore cuisine)
Total time: 600 s
Yield: 2-3 side servings
Cuisine: Indian
Ingredients: 2 cucumbers peeled and finely chopped; 1 ladle/0.75 cups curds; 0.5 cup Coconut; 2 green chillies; 2 tsp mustard; Red chilli; 1 tsp mustard; 1.5 tsp udad dal; 1 sprig Curry leaves

Sammy_veg @sammy_veg

A healthy and tasty side dish, is one of the popular side dish of udupi – mangalore cuisine served along with rice just before rasam and sambar

Sammy_veg @sammy_veg

A healthy and tasty side dish, is one of the popular side dish of udupi – mangalore cuisine served along with rice just before rasam and sambar

Saved

Ingredients

10 mins

2-3 side servings

2cucumbers peeled and finely chopped
1ladle/0.75 cups curds
0.5 cupCoconut
2green chillies
2 tspmustard
Tempering
Red chilli
1 tspmustard
1.5 tspudad dal
1 sprigCurry leaves

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Steps

10 mins

1

Grind coconut, chilli and mustard to fine paste.
Add water as required.
2

Add paste to chopped cucumber. One ladle curds. Salt and mix. (Note no boiling involved)
3

Add tempering.