MY VERSIONSIMPLE STIR FRY NOODLEFLAVOURFULL BEEF STRIPINSPIRED BY HONGKONG CAFELOVING IT

Here is a relatively easy and tasty dish. A good weekday dinner.Just watch the salt levels, it can overwhelm if you are not careful.If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.I had regular soy sauce, oyster sauce, but used low sodium chicken broth.I added no salt to the beef.

A restaurant favorite. Serve with Yang Chow Fried Rice!

MY EASY FUSION DISHASIAN STYLE COOKING

避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong style even when used at other restaurants. I tried to emulate it, and I think I got fairly close.If you stir fry red chili peppers with this method, they are only slightly spicy. If you want it spicier, chop them first. Recipe by Kajinnodanna

MOST DELICOUS WAY TO ENJOY GROUND PORK BY STEAMINGANOTHER ONE OF MY LATE MOTHER'S SIMPLE DISH

A favorite, taken from an old recipe book.

I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no

Today, I decided to make this simple dish. 😉

The measurement for the ingredients listed here is merely just a reference, I don't measure when I cook, I just sort of eyeball it. You may adjust the amount according to your personal taste ❤️