Cantonese stir-fried beef in oyster sauce
kromed68 @kromed68
A favorite, taken from an old recipe book.
Open in Cookpad AppCooking Instructions
- 1
Cut the beef into thin strips and mix with the salt and pepper.
- 2
Toss in the corn flour and coat in the egg white, set aside.
- 3
Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- 4
Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- 5
Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- 6
Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- 7
Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- 8
Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
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