Carrot Jaggery Cake with Cream Cheese

Name: Carrot Jaggery Cake with Cream Cheese
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup All Purpose Flour or Maida; 1 cup Buckwheat or Kuttu flour; 1 cup Brown Sugar; 1 tsp Baking powder; 1/2 tsp Baking Soda; 1 tsp Vanilla essence; 1/4 cup Oil; 1/2 cup Milk; 1 cup heaped grated Red Carrots; 3 Egg Yolks; 3 Egg whites

ZMA @zesty5

#cookpadindia
#innovative
#buckwheat
Carrot Cake with Buckwheat flour is an innovative twist by me. With 1:1 ratio of Buckwheat and All purpose flours, this Cake is incredible in terms of taste, texture and looks too.
This is made with Eggs and especially with the Egg whites beaten to give that supple and luscious texture to the Cake.
And nothing much difficult too. It's a great one made to perfection with just a little bit of efforts.
And as with any Carrot Cake, I had done a simple Cream Cheese frosting with a little fresh Cream added to it without much use of Sugar. I have added just a little of powdered Sugar to be precise. That's it. And this one is sure to impress your loved ones and tastes just like a normal Cake made with either the Cake flour or the All Purpose flour.

Buckwheat is a healthy option and the Cake can be made entirely with it alone without the use of All Purpose flour but I haven't done it until now. I intend to do it soon and then share with you all with the necessary updates regarding it.
For now, try this lip-smacking beautiful looking Carrot Cake for your families and friends. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40-45 minutes

8-10 servings

1 cupAll Purpose Flour or Maida
1 cupBuckwheat or Kuttu flour
1 cupBrown Sugar
1 tspBaking powder
1/2 tspBaking Soda
1 tspVanilla essence
1/4 cupOil
1/2 cupMilk
1 cupheaped grated Red Carrots
3Egg Yolks
3Egg whites

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Steps

40-45 minutes

1

Gather all the ingredients at first. Beat egg whites until soft peaks are formed. Set aside. To a mixing bowl, add egg yolks, sugar, vanilla essence and oil. Mix well and stir in grated carrots too.
2

Mix the dry ingredients too. Add them to the wet ingredients first and then slowly fold in the egg whites. Add the batter to a pan lined with butter paper. Tap it once or twice and it's ready to be baked.
3

Bake in a preheated oven on 170° for a good 40-45 minutes or until done. Allow it to cool down. Prepare the cream cheese frosting now.
4

To the cream cheese, add some powdered sugar and mix well. Do not add much of sugar. Cut the cake into two and spread it evenly both in the centre and on top of it as well. That's it. Fluffy, super yummy and delicious carrot cake is all ready to be served. Enjoy!

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ZMA @zesty5

on January 13, 2024 01:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.