Puli Pithe

Name: Puli Pithe
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams rice flour; 200 ml water; 1 cup Grated Coconut; 1/2 cup nolen gur; 1/2 tsp salt; 1/2 tsp cardamom powder

Poulome Pandey @khatibangaliana

#WS #week5
On the onset of Makar Sankranti, make this puli pithe. Puli Pitha is one of the most important pitha in Bangla Tradition. In this week I have used Rice flour from week 5 and nolen gur from week 2.

Poulome Pandey @khatibangaliana

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Ingredients

1 hour

2 people

200 gramsrice flour
200 mlwater
1 cupGrated Coconut
1/2 cupnolen gur
1/2 tspsalt
1/2 tspcardamom powder

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Steps

1 hour

1

In a pan boil water, add salt, when water boils add in the rice flour. Mix well. Cover and let it cool a bit.
2

In another pan add grated coconut and gur. Stir continuously and make a tight mixture. Add in cardamom powder.
3

Now, knead the rice flour well and cover it for 10minutes.
4

Take a small dough and roll it into a small ball.
5

Using your hand make a bowl shape. Put 1 tbsp nolen gur & coconut filling at the center of the bowl.
6

Fold the bowl-shaped dough and design the edges.
7

Now grease the idli maker, and place pitha over it. Close the idli maker & steam all the pithas for 10 minutes.
8

After 10 minutes, vapa puli pithe is ready.
9

Serve hot with nolen gur.