Spicy Khichdo of seven grains

Name: Spicy Khichdo of seven grains
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 bowl cracked (jowar) sorghum; 1/2 bowl cracked wheat; 1/2 bowl cracked pearl millet; 1/4 bowl red choli; 1/4 bowl chickpea; 1/4 bowl Math; 1/4 bowl mung; 1/4 bowl soaked mung dal; 1/4 bowl gram dal; 1/4 bowl tuwer dal; 1/4 bowl raw penuts; 1/4 bowl green pigeon peas; 1/4 bowl flat beans; 1/4 bowl hara choliya; 1/4 bowl green peas (matar); 2 tbsp ghee; 1/2 tsp cumin seeds; 1/4 tsp mustard seed; 5-6 cloves; 8-10 black peppers; 2-3 pieces cinnamon; 2 bay leaves; 2 whole red chillies; Salt as per taste; 1/2 tsp turmeric; 3 tbsp ginger- green chili paste; 1/4 bowl finely chopped green garlic; 1/2 bowl coriander leaves (finely chopped)

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

In Gujarat there is a famous to eat khichdo in the festival of Makar Sankranti. Khichdo can be made in different ways and from different types of grains. Here I have made khichdo of seven grains.This seven grain khichdo is very healthy to eat.
#WS
#week4
#jowar

Vibha Mahendra Champaneri @cook_25058245

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Ingredients

40-45 minutes

3-4 people

1 bowlcracked (jowar) sorghum
1/2 bowlcracked wheat
1/2 bowlcracked pearl millet
1/4 bowlred choli
1/4 bowlchickpea
1/4 bowlMath
1/4 bowlmung
1/4 bowlsoaked mung dal
1/4 bowlgram dal
1/4 bowltuwer dal
1/4 bowlraw penuts
1/4 bowlgreen pigeon peas
1/4 bowlflat beans
1/4 bowlhara choliya
1/4 bowlgreen peas (matar)
2 tbspghee
1/2 tspcumin seeds
1/4 tspmustard seed
5-6cloves
8-10black peppers
2-3 piecescinnamon
2bay leaves
2whole red chillies
Salt as per taste
1/2 tspturmeric
3 tbspginger- green chili paste
1/4 bowlfinely chopped green garlic
1/2 bowlcoriander leaves (finely chopped)

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Steps

40-45 minutes

1

Wash and soak cracked jowar, cracked wheat and cracked pearl millet separately for 8-9 hours.
2

Wash chickpea, mung, matha, red choli, tuver dal, gram dal and mung dal soak for 4-5 hours.
3

Now put 4 bowls of water in jowar, wheat and pearl millet and add pinch of turmeric salt to taste, blow 3 whistles and switch off the gas.Now add mung, math, red choli, chickpeas, all pulses to it, add 2 bowls of water and cook for 3 whistles of the cooker.
4

Now add salt and turmeric to the boil green pigeon peas, flat beans,hara choliya, green peas also for 1 whistle.
5

Heat ghee in a pan, add mustard seed and cumin seed. When it crackles, add cloves,black pepper, cinnamon, bay leaf, whole red chillies, green garlic, ginger-chili garlic paste and saute for half a minute. Add 2 bowls of water and add boiled grains and green beans. Now add chopped coriander leaves.
6

Shake well it. Garnish with coriander and serve it hot.