Pearl millet flour and methi leaves paratha

Name: Pearl millet flour and methi leaves paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Pearl millet flour; 1/3 rd cup whole wheat flour; 1 cup Curd; 1 t.sp. Salt; 1 cup Methi leaves (washed and finely chopped); 1 t.sp. Ginger, garlic each(grated); 1/2 t.sp. Turmeric powder; 3/4th.t.sp. Red chilli powder; 1 .tb.sp. Sesame seeds; Oil for shallow frying

Kalpana Rai @cook_26263526

Ghaziabad

#WS#week5
#ingredients Pearl millet flour,methi leaves and Sesame seeds
This pearl millet flour and methi leaves paratha is full of nutrients.I have made it with pearl millet flour,methi leaves and sesame seeds.It is very soft and flavourful because I have used curd ,ginger,garlic and green chilli.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

3 people

1 cupPearl millet flour
1/3 rd cup whole wheat flour
1 cupCurd
1 t.sp.Salt
1 cupMethi leaves (washed and finely chopped)
1 t.sp. Ginger, garlic each(grated)
1/2 t.sp. Turmeric powder
3/4th.t.sp. Red chilli powder
1 .tb.sp. Sesame seeds
Oil for shallow frying

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Steps

30 min.

1

Mix all the ingredients except oil to make a soft dough.Let it rest for 10 min.
2

Heat tawa.Divide the dough into 7 portions.Make balls and roll to a paratha.
3

Place paratha on the tawa and cook,pour some oil and spread.Flip it over and cook on both the sides until golden brown.Cook all the paratha.Your tasty paratha is ready to serve.Enjoy it with bathua raita or butter.

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Kalpana Rai @cook_26263526

on January 11, 2024 18:48

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.