Heat oil and gently fry ground spices until fragrant, then add other spices, lemongrass and kaffir lime leaves.
Stir all together until fragrant.

Add meat and continue to cook until the colour changes.
Add water and simmer until the meat is half cooked.

Pour in thick coconut milk and simmer until meat is tender.
And tamarind juice, season with salt and bring to the boil. Don't forget to taste it.

Serve with a sprinkle of fried shallots 😘.
Lamb Leg Curry ready to enjoy it 🤗