Sarson ke theple

Name: Sarson ke theple
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1 bowl sarson; leaves Coriander; 1.5 cup wheat flour; 1 tsp garlic ginger chilli paste; Hing; Salt; 2 tsp curd; 2 tsp till; 3 tsp oil; 1/4 tsp turmeric powder; 1/4 coriander powder; Pinch chilli; 1/2 tsp sugar; Water; Oil

Sneha Patel @sneha_patel

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#Sarson

Sneha Patel @sneha_patel

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Ingredients

30 minutes

3 serving

1 bowlsarson
leavesCoriander
1.5 cupwheat flour
1 tspgarlic ginger chilli paste
Hing
Salt
2 tspcurd
2 tsptill
3 tspoil
1/4 tspturmeric powder
1/4coriander powder
Pinchchilli
1/2 tspsugar
Water
Oil

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Steps

30 minutes

1

Combine all ingredients. except the last 3 on the list. Make a soft dough like for paratha. Cover and keep aside for 10 minutes.
2

Make lemon size balls from the entire dough and set it..aside dust each ball with flour and roll into round roti shape..heat a pan and cook on both sides using oil until brown spots appear on both sides.
3

Soft and Delicious sarson thepla is ready.