For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

Name: For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe
Cuisine: American
Ingredients: 1 enough for one Your favorite crepe batter; 1 you can use 20-50% of the kinako soy flour with other flour if you like Kinako; 200 ml Sakura soy milk; 1 1/2 tbsp Cake flour

cookpad.japan @cookpad_jp

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.

I reduced the amount of kinako soy flour by a little more than half for myself, but please feel free to adjust it to suite your tastes. Recipe by Kanapo-n

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.

I reduced the amount of kinako soy flour by a little more than half for myself, but please feel free to adjust it to suite your tastes. Recipe by Kanapo-n

cookpad.japan @cookpad_jp

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.

I reduced the amount of kinako soy flour by a little more than half for myself, but please feel free to adjust it to suite your tastes. Recipe by Kanapo-n

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.

I reduced the amount of kinako soy flour by a little more than half for myself, but please feel free to adjust it to suite your tastes. Recipe by Kanapo-n

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Ingredients

Crepe
1enough for one Your favorite crepe batter
1you can use 20-50% of the kinako soy flour with other flour if you like Kinako
Sakura Creme
200 mlSakura soy milk
1 1/2 tbspCake flour

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Steps

1

I used sakura soy milk.
2

Place the soy milk into a microwave safe container, and sift in the cake flour
3

Microwave 1 1/2 minutes. Be careful not to let it splatter!
4

Keep an eye on it while microwaving until it turns into a creme after that. It will harden a bit when it cools.
5

Please swap out about 20-50% of the crepe batter from your favorite crepe recipe with kinako soy flour. Please see helpful hints.
6

Cook the crepe.
7

Spread out the creme, and stack up the crepe. Spreading out the creme a bit will help it stack up better.
8

Wrap in plastic wrap in order to keep it from drying out, and let it sit.