Healthy Cookies with Okara and Rice flour

Name: Healthy Cookies with Okara and Rice flour
Yield: 24 servings
Cuisine: American
Ingredients: 50 grams Fresh okara; 50 grams Rice flour (Joshinko or rice flour for baking); 20 grams Sugar (such as beet sugar and light brown sugar); 2 tbsp Olive oil (or any other oil); 2 tbsp Soy milk (or regular milk)

cookpad.japan @cookpad_jp

I love baked desserts made with okara and rice flour, so I tried making it.

Add oil when you are having trouble bringing the dough together. The dough is crumbly, so press tightly when you are shaping the cookies. Recipe by Tsumutan

I love baked desserts made with okara and rice flour, so I tried making it.

Add oil when you are having trouble bringing the dough together. The dough is crumbly, so press tightly when you are shaping the cookies. Recipe by Tsumutan

cookpad.japan @cookpad_jp

I love baked desserts made with okara and rice flour, so I tried making it.

Add oil when you are having trouble bringing the dough together. The dough is crumbly, so press tightly when you are shaping the cookies. Recipe by Tsumutan

I love baked desserts made with okara and rice flour, so I tried making it.

Add oil when you are having trouble bringing the dough together. The dough is crumbly, so press tightly when you are shaping the cookies. Recipe by Tsumutan

Saved

Ingredients

24 servings

50 gramsFresh okara
50 gramsRice flour (Joshinko or rice flour for baking)
20 gramsSugar (such as beet sugar and light brown sugar)
2 tbspOlive oil (or any other oil)
2 tbspSoy milk (or regular milk)

Saved

Steps

1

[Preparation] Preheat the oven to 170℃.
2

Put fresh okara, rice flour, and sugar in a bowl and mix with your hands. It will be easier if you weigh the ingredients while putting them in the bowl.
3

Add olive oil and continue mixing. It will be crumbly, so don't worry if the mixture is not coming together!
4

Add the soy milk and continue mixing. The dough is ready when it comes together into one piece. Add some oil if it is not coming together.
5

Shape the cookies by forming the dough into a ball and then pressing the dough tightly.
6

Bake in a 170℃ preheated oven for 30 minutes. The cookies will have a crunchy exterior and chewy interior! It is ready.
7

It will be crispy again if you toast it in a oven toaster on the next day.
8

"Chewy Rice Flour Banana Cake"
https://cookpad.wasmer.app/us/recipes/145902-super-easy-chewy-rice-flour-banana-cake

Super Easy! Chewy Rice Flour Banana Cake
9

I made a kinako flavor version too.
10

I made a cocoa flavor version too.
https://cookpad.wasmer.app/us/recipes/145905-healthy-okara-rice-flour-cocoa-cookies

Healthy Okara & Rice Flour Cocoa Cookies
11

[Addendum] Here's a smiley version. I drew the face using a tooth pick after shaping.
12

"Crispy Version Rice Flour and Okara Cookies"
13

"Honey Kinako Okara Cookies for Dieters"
https://cookpad.wasmer.app/us/recipes/154808-honey-kinako-okra-cookies-for-dieters

Honey Kinako Okra Cookies for Dieters
14

I also made matcha flavored cookies. It is a Japanese cookie. I used powdered matcha drink mix!