Chicken Kebab

Name: Chicken Kebab
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 600 gms (Medium sized) Chicken; 1 whole lemon juice; 1 whole garlic paste; 5 green chillies paste; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tbsp kashmiri red chilli powder; 1 tsp black pepper powder; Salt as per taste; 1 cup hung curd; (for frying) Butter; for marination Sunflower oil

Sawoni Haldar @sawoni_cooks

Tired of serving the same old “Chicken Curry ” to guests? Try this simple and super tasty chicken kebab instead.

Sawoni Haldar @sawoni_cooks

Tired of serving the same old “Chicken Curry ” to guests? Try this simple and super tasty chicken kebab instead.

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Ingredients

30 to 45 minutes

4 people

600 gms (Medium sized)Chicken
1whole lemon juice
1whole garlic paste
5green chillies paste
1 tbspcoriander powder
1 tspcumin powder
1 tbspkashmiri red chilli powder
1 tspblack pepper powder
Salt as per taste
1 cuphung curd
(for frying)Butter
for marinationSunflower oil

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Steps

30 to 45 minutes

1

Wash the chicken thoroughly and keep it aside. Since it is not a “Seekh kebab” hence a little amount of bone in chicken is fine.
2

Prepare all the pastes, the dry spices and the curd and bring them together.
3

Now marinate the chicken with all the above-mentioned ingredients.
4

Cover it tightly and leave it for approx 5 to 6 hours.
5

Now take a frying net and pre heat it over the gas stove. Now apply a layer of melted butter and place the chicken pieces.
6

Then place the net over the gas oven. Keep the flame at the lowest. Keep turning the pieces at frequent intervals to avoid burning.
7

Repeat it with all the pieces. Once it is done, coat them with a layer of little butter and serve hot with naan, roti, or as a side of some drinks.