Korean Buldak Ramen

Name: Korean Buldak Ramen
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 packet instant ramen noodles; 1 tsp chicken stock powder; 1 tsp red pepper flakes; 2 tsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp sugar; 2 tsp oil; (Optional) 1 tsp red pepper paste (Gochujang); 1 egg; 4 spring onions

Joshua Taylor @RandomTangant

Quick & easy spicy ramen recipe by Break the Spice

Video here: https://www.youtube.com/watch?v=XiQqBTQO7ow

Quick & easy spicy ramen recipe by Break the Spice

Video here: https://www.youtube.com/watch?v=XiQqBTQO7ow

Joshua Taylor @RandomTangant

Quick & easy spicy ramen recipe by Break the Spice

Video here: https://www.youtube.com/watch?v=XiQqBTQO7ow

Quick & easy spicy ramen recipe by Break the Spice

Video here: https://www.youtube.com/watch?v=XiQqBTQO7ow

Saved

Ingredients

20 mins

4 servings

Noodles
1 packetinstant ramen noodles
Seasoning Sauce
1 tspchicken stock powder
1 tspred pepper flakes
2 tspsoy sauce
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspsugar
2 tspoil
(Optional) 1 tsp red pepper paste (Gochujang)
Garnish
1egg
4spring onions

Saved

Steps

20 mins

1

Mix the seasoning sauce and put to one side
2

Add ramen noodles to boiling water and cook until 80% cooked through
3

Drain most of water and retain about 2-3 tbsp in the pan
4

Keep the flame at low and mix the seasoning into the noodles thoroughly
5

If the noodles get too dry while mixing, add 1-2 tbsp water and continue to mix
6

Pour the noodles into a bowl and fry an egg with some oil in the same pan
7

Top the noodles with fried egg, spring onions, and sesame seeds