A picture of Raw Cashew-Miso Dip.

Raw Cashew-Miso Dip

cookpad.japan @cookpad_jp

I was able to get some freshly picked asparagus, so I came up with an easy dip to use them in. I also have a ton of gluten-free and healthy recipes on my blog, so please have a look: www.innerharmonynutrition.jp (English available)

This goes well with any vegetable. You can also make this with ingredients that aren't fresh (regular miso, honey, rice vinegar, etc.) For 4 servings. Recipe by Maxerbear

I was able to get some freshly picked asparagus, so I came up with an easy dip to use them in. I also have a ton of gluten-free and healthy recipes on my blog, so please have a look: www.innerharmonynutrition.jp (English available)

This goes well with any vegetable. You can also make this with ingredients that aren't fresh (regular miso, honey, rice vinegar, etc.) For 4 servings. Recipe by Maxerbear

Raw Cashew-Miso Dip

cookpad.japan @cookpad_jp

I was able to get some freshly picked asparagus, so I came up with an easy dip to use them in. I also have a ton of gluten-free and healthy recipes on my blog, so please have a look: www.innerharmonynutrition.jp (English available)

This goes well with any vegetable. You can also make this with ingredients that aren't fresh (regular miso, honey, rice vinegar, etc.) For 4 servings. Recipe by Maxerbear

I was able to get some freshly picked asparagus, so I came up with an easy dip to use them in. I also have a ton of gluten-free and healthy recipes on my blog, so please have a look: www.innerharmonynutrition.jp (English available)

This goes well with any vegetable. You can also make this with ingredients that aren't fresh (regular miso, honey, rice vinegar, etc.) For 4 servings. Recipe by Maxerbear

Saved

Ingredients

4 servings

35 gramsFresh cashews
3 tbspWater
1 tbspGluten-free fresh miso
1 tspApple cider vinegar
1 tspFresh honey

Saved

Steps

1

Add the cashews and water to a blender and mix until creamy.
2

Add the miso, vinegar, and honey, and continue mixing.
3

Infuse with love and gratitude and serve with your choice of vegetables.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on June 25, 2014 17:26

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