Soyabean Pulao

Name: Soyabean Pulao
Total time: 900 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 1 Bowl Rice; 1 Bowl Soaked Soyabean Chunks; 1 Wedges Potato; 1 Bowl Cauliflower Florets; 1/2 Bowl Peas; 1 Sliced Onion; 1 Sliced Tomato; 1 Sliced Carrot; 1 Tbsp Chopped Coriander Leaves; 1/2 Tbsp Turmeric Powder; 1 Tbsp Cumin Seeds; 1/2 Tbsp Red Chilli Powder; 1 Tbsp Garam Masala; 1 Tbsp Salt; 3 Bowl Water

Ankita Kapil Varshney @cook_13513772

#rice

Ankita Kapil Varshney @cook_13513772

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Ingredients

10-15 Minutes

4-5 Person

1 BowlRice
1 BowlSoaked Soyabean Chunks
1Wedges Potato
1 BowlCauliflower Florets
1/2 BowlPeas
1Sliced Onion
1Sliced Tomato
1Sliced Carrot
1 TbspChopped Coriander Leaves
1/2 TbspTurmeric Powder
1 TbspCumin Seeds
1/2 TbspRed Chilli Powder
1 TbspGaram Masala
1 TbspSalt
3 BowlWater

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Steps

10-15 Minutes

1

In a cooker add all veggies like (aloo, tomato Gobhi,onion, matar,carrot, soyabean)mix it well.now add soaked rice.
2

Add turmeric powder, red chilli powder, salt and garam masala. Mix everything well.
3

Now add ghee and coriander leaves and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker and soyabean vegetable pulao is ready. Serve hot and enjoy......😋😋