Methi Muthiya

Name: Methi Muthiya
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cup methi washed and chopped; 1.5 cup besan; 1.5 cup coarse wheat flour; 1 tbsp fresh grounded green chillies, garlic and ginger; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tbsp salt; 1/2 tsp carom seeds; 3 tbsp oil; 2 cup oil to fry; 3/4 cup water to bind

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

We don't get methi in Calicut on regular basis and when I get methi, most of the time I will be busy with school work. So this is my solution... when I have time and get methi, will make these methi Muthiya and store it in deep freezer. You can store it in the fridge for 6 months at least. Use or add in any curry.

#ga24

Darshana Patel @Darshana

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Ingredients

45 minutes

7-8 servings

2 cupmethi washed and chopped
1.5 cupbesan
1.5 cupcoarse wheat flour
1 tbspfresh grounded green chillies, garlic and ginger
1 tbspred chilli powder
1/2 tspturmeric
1/2 tbspsalt
1/2 tspcarom seeds
3 tbspoil
2 cupoil to fry
3/4 cupwater to bind

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Steps

45 minutes

1

Collect all ingredients together. Add water as needed but do not bind very soft dough. You should be able to make shape as shown in the picture.
2

Deep fry it. Let it cool properly. Store it in zip lock bag. Keep it in the freezer.

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Darshana Patel @Darshana

on November 05, 2024 01:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me