Herby Yoghurt Dip

Name: Herby Yoghurt Dip
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Greek yoghurt; 2 tsp extra-virgin olive oil; 1 small onion chopped; 1 tablespoon fresh lemon juice; 1 garlic clove, grated; 1/2 teaspoon rock salt; 1/2 tsp lemon juice; 5-6 mint leaves; 6-7 spinach leaves blanched and chopped; 1/2 tsp black pepper powder

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

If you are looking for healthier dips or sauces, look no further than yogurt based dips. They are healthier, light and have a slightly tangy taste that gives an extra zing. All you need is a few staple pantry ingredients along with creamy yoghurt to make this amazing dip in just 5 minutes.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

5 minutes

2 servings

1 cupGreek yoghurt
2 tspextra-virgin olive oil
1small onion chopped
1 tablespoonfresh lemon juice
1garlic clove, grated
1/2 teaspoonrock salt
1/2 tsplemon juice
5-6mint leaves
6-7spinach leaves blanched and chopped
1/2 tspblack pepper powder

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Steps

5 minutes

1

1.In a medium bowl, stir together the yogurt, olive oil, lemon juice,pepper and salt.
2. Add 1 tsp olive oil and stir in onions, garlic and spinach. Once the onions turn light brown pour the mixture over the yoghurt.
2

3.In the same pan add again 1 tsp olive oil and stir the mint leaves.
4. Pour again in the mixture.
5. Give a hearty mix and your dip is ready.

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ayndrila dutta @titlis_homekitchen

on January 22, 2024 09:50

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen