Alubias con chorizo de pavo 
Beans with Turkey Chorizo
This recipe is super quick and delicious.
Beans with Turkey Chorizo
This recipe is super quick and delicious.
Cooking Instructions
- 1
In a pot, pour a good amount of extra virgin olive oil and sauté the bell pepper and carrot.
- 2
When they are a bit softer, add the onion and garlic, along with a pinch of salt.
- 3
Once cooked, add a little water and the half vegetable bouillon cube, stir well, wait for it to dissolve, and pour it into a blender. Blend well until it becomes a puree.
- 4
In the same pot where you made the sauté, pour a splash of olive oil and cook the paprika. Be careful not to burn it.
- 5
When the paprika is ready, add the vegetable puree from the blender and a little broth, depending on how thick you want the sauce. Keep in mind it will only cook for 5 more minutes, so it won't evaporate much.
- 6
Add the well-rinsed beans and pieces of chorizo. Cook over medium heat for 5-7 minutes.
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