Spicy Wheat Ghooghari

Name: Spicy Wheat Ghooghari
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 100 grams whole wheat; Salt as per taste; Pinch turmeric; 2 tsp oil; 1/4 tsp cumin seeds; 1/4 tsp mustard seed; Pinch asafoetida; 3 tsp crushed green chili; 1 bowl finely chopped coriander; Half bowl of finely chopped green garlic

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

The traditional Ghooghri in the festival of Makar Sankranti is now forgotten.My grandmother used to make two types of this spicy and sweet. Today I made Spicy Ghoogri.

#Spicy wheat Ghooghri
#WFS

The traditional Ghooghri in the festival of Makar Sankranti is now forgotten.My grandmother used to make two types of this spicy and sweet. Today I made Spicy Ghoogri.

#Spicy wheat Ghooghri
#WFS

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

The traditional Ghooghri in the festival of Makar Sankranti is now forgotten.My grandmother used to make two types of this spicy and sweet. Today I made Spicy Ghoogri.

#Spicy wheat Ghooghri
#WFS

The traditional Ghooghri in the festival of Makar Sankranti is now forgotten.My grandmother used to make two types of this spicy and sweet. Today I made Spicy Ghoogri.

#Spicy wheat Ghooghri
#WFS

Saved

Ingredients

20-25 minutes

2-3 people

100 gramswhole wheat
Salt as per taste
Pinchturmeric
2 tspoil
1/4 tspcumin seeds
1/4 tspmustard seed
Pinchasafoetida
3 tspcrushed green chili
1 bowlfinely chopped coriander
Halfbowl of finely chopped green garlic

Saved

Steps

20-25 minutes

1

Wash the whole wheat and soak it in water for 4-5 hours. Now take wheat, salt and pinch of turmeric to the cooker, add 2 glasses of water and boil it for 4-5 whistles.
2

After the cooker cools down, heat oil in a pan and add cumin seeds to it. When it crackles, stir in asafoetida, crushed green chillies, garlic and coriander.
3

Now immediately add boiled wheat to it and mix well. Now serve it hot.