Wash and cut up your vegetables (carrot, green pea, onion).

In a hot pan, pour in some oil.

Add your chopped onions and fry for 10 seconds, then add your ground beef into the pan with a pinch of salt.

Fry until cooked, then add your carrot and green peas.

Give it a good stir and add some seasoning, salt and pepper to taste, thyme and curry.

Make a mixture of flour and water and pour into the filling to help thicken.

Transfer into a plate to cool before use.

N/B: Feel free to customize the ingredients in this recipe to your liking or dietary preferences.